Monday, February 11, 2008

Common food additives that can make you fat and promote diabetes.

A team of scientists in the Faculty of Medicine at the Complutense University of Madrid has discovered that when given to rats, E-621 (MSG) produces a massive 40 percent increase in appetite. The scientists think the additive affects the arcuate nucleus area of the brain and so prevents proper functioning of the body's appetite control mechanisms. According to this hypothesis, people (and children) who consume foods with large quantities of E-621(MSG) just feel more and more hungry the more they eat. The scientists think the additive affects the arcuate nucleus area of the brain and so prevents proper functioning of the body's appetite control mechanisms. According to this hypothesis, people (and children) who consume foods with large quantities of MSG just feel more and more hungry the more they eat. Is it any wonder that food companies would put this ingredient in their food.... you'd buy more food and assure their profit margins stay high. In hundreds of studies produced worldwide over the last thirty years, Monosodium Glutamate has been injected under the skin of day old mice and rats to produce obese rats and mice with a predisposition for diabetes. Just as the occurrence of obesity and diabetes has risen to record levels, so too has the public's ingestion of MSG. MSG, also found in ingredients such as Hydrolyzed Vegetable Protein and Autolyzed Yeast Extract, is being added to a huge selection of restaurant food and processed food found in supermarkets. When ingested by human test subjects MSG directly affects the Pancreas stimulating it to triple its standard output of insulin output. This unnatural amount of insulin finds the sugar in the blood and converts it to fat. A few hours after you eat MSG the excess insulin the MSG triggers reduces your blood sugar level so much that you become tired and even hungry again. In animal test subjects this excess insulin leads to hyperinsulinemia: the chronic overproduction of insulin. The pancreas becomes so out of control that the body starts producing killer T cells to shut it down. Is it any wonder why diabetes, obesity and lethargy in our youths are at an all time high? Junk foods, processed foods, even cafeteria foods are now laced with large amounts of exitotoxic glutamates. John Erb, author of the book The Slow Poisoning of America reports. So don't be fooled...when you search for MSG-free foods you still may be getting it if you have Hydrolyzed Vegetable Protein or Autolyzed yeast extract in your dinner.... check labels and see how many foods you have in your cupboard that have these hidden MSG ingredients.

Friday, February 8, 2008

Is the sun sleeping - will we get a planetary chill?

We found this article which supports our theory set forth in Worse Than Global Warming - that it is cosmic forces that are a big threat to our planet. We also see that this reduced magnetism may have an effect on our planet's pulse which is being compromised by our wave technology which is already affecting the severity of our weather. What will these frequencies do if the sun's magnetism hybernates..... read on..

Excerptd from :The Sun Also Sets
By INVESTOR'S BUSINESS DAILY Posted Thursday, February 07, 2008 4:20 PM PT
Climate Change: They're worried about global cooling, not warming.
Kenneth Tapping, a solar researcher and project director for Canada's National Research Council, is among those looking at the sun for evidence of an increase in sunspot activity.
Solar activity fluctuates in an 11-year cycle. But so far in this cycle, the sun has been disturbingly quiet. The lack of increased activity could signal the beginning of what is known as a Maunder Minimum, an event which occurs every couple of centuries and can last as long as a century.
Such an event occurred in the 17th century. The observation of sunspots showed extraordinarily low levels of magnetism on the sun, with little or no 11-year cycle.
This solar hibernation corresponded with a period of bitter cold that began around 1650 and lasted, with intermittent spikes of warming, until 1715. Frigid winters and cold summers during that period led to massive crop failures, famine and death in Northern Europe.
Tapping reports no change in the sun's magnetic field so far this cycle and warns that if the sun remains quiet for another year or two, it may indicate a repeat of that period of drastic cooling of the Earth, bringing massive snowfall and severe weather to the Northern Hemisphere.